Autumn is the best season for enjoying cured meats. Farm House Restaurant’s cured sausages and bacon are made with carefully selected ingredients and have been renowned for many years.
The perfect choice with rice, offering endless deliciousness.
Cured sausage fried rice and steamed bacon dishes offer a taste of home in every bite.
New stock has arrived, grab the early bird discounts!
Various products will arrive at the end of the month, and we are now offering a “buy two get one free” promotion. You are welcome to visit our store or call 2881 1331 to pre-order.
Premium Sliced Pork Sausage $240/box (500g)
Premium Duck Liver Sausage $240/box (500g)
Premium Sliced Pork and Duck Liver Sausage $240/box (500g)
Superior Cured Pork Belly $290/box (500g)