Our Story
Michelin-Recommended Cantonese Restaurant in Causeway Bay
Founded on a deep respect for Cantonese culinary heritage, Farm House Restaurant has been guided by the belief of preserving craftsmanship, perfecting flavour since its beginnings. From a family-run eatery to a Michelin-recognised Cantonese institution in Hong Kong, our purpose remains unchanged: to present the true essence of Cantonese cuisine through refined technique and quality ingredients.
For nearly four decades, we have welcomed families, businesses, and travellers with sincere hospitality and a constant pursuit of excellence.
At Farm House, we strive to reveal the natural character of every ingredient. Guided by the belief that true craftsmanship needs no embellishment, our cooking allows quality produce and carefully prepared broths to speak for themselves — inviting guests to rediscover the genuine taste of each dish.
— Farmhouse Restaurant
Established in 1986
Founded in 1986, Farm House Restaurant began without a fixed menu. Instead, dishes were created daily according to the availability of fresh ingredients, allowing chefs to design offerings that reflected seasonality and authenticity. The principle of “freshness first, flavour at heart” has shaped the restaurant’s direction for forty years.
Grounded in creative Cantonese cuisine, Farm House blends traditional craftsmanship with flexible, thoughtful cooking. Our chefs focus on revealing the depth and natural structure of each ingredient while advocating a balanced, health-conscious approach — bringing our guests closer to the essence of Cantonese gastronomy.
Through consistent quality and genuine hospitality, Farm House has earned lasting support through word of mouth. With dishes that remain true to their origins, we continue to serve generations of Hong Kong diners, becoming part of the city’s shared culinary memory.
Industry Recognition, Repeated Distinction
Farm House Restaurant has been featured multiple times in the Michelin Guide as a recommended dining destination and has received consistent acclaim from professional judges and culinary media, recognised as one of Hong Kong’s distinguished Chinese restaurants.
Our Philosophy
Ingredient Integrity, Craftsmanship, Attention to Detail
At Farm House, we believe that an outstanding Cantonese cuisine must achieve harmony in colour, aroma, and flavour. Our chefs approach every step with precision—from heat control and seasoning balance to timing—ensuring nothing is left to chance. We strive to balance tradition and innovation, focusing on the essence of Cantonese cooking, respecting the natural character of ingredients, and allowing flavour to unfold in its purest form.
Years of Reputation, Customer Feedback
The Dining Space
Refined Ambience,
Timeless Cantonese Hospitality
Located in the heart of Causeway Bay, Farm House Restaurant presents an urban sanctuary through elegant, contemporary design. A grand aquarium stretches across the space, its gentle movement lending vitality and grace. Soft lighting, comfortable seating, and balanced spatial lines create an atmosphere that elevates the dining experience.
The restaurant offers a variety of seating arrangements, including round tables, semi-private booths, and private banquet rooms. Whether for family gatherings, business entertaining, celebrations, or refined private banquets, Farm House delivers a warm and welcoming experience tailored to every guest.
Esteemed Patrons
Over the years, Farm House has earned widespread acclaim from diners and has been recognised by the Hong Kong Tourism Board with the Quality Tourism Services certification, alongside numerous industry awards. Frequently featured in the Michelin Guide, the restaurant has welcomed esteemed figures from business, government, sports, and entertainment— solidifying its place as a revered destination for Cantonese cuisine in Hong Kong.
