Farm House Signature Products

Curated by Farm House
Bringing Restaurant Flavours Home

Carefully crafted through traditional techniques by our chef team, each Farm House product reflects decades of Cantonese culinary heritage. Whether for festive gifting or everyday dining, our signature offerings allow you to recreate restaurant-quality flavours in the comfort of your home.

Flavorful Delicacies

— Distilling the essence of Cantonese craftsmanship into refined, ready-to-enjoy flavours.

Crown-Grade 8-Head Fresh Kippin Abalone (Gift Box)

Made with premium Kippin abalone, slow-braised over gentle heat using a time-honoured method. The texture is firm yet delicate, with deep, natural umami—an exceptional choice for banquets and refined home dining.

Imperial XO Sauce (100g)

Slow-cooked with quality dried scallops, Jinhua ham, and a house-blended aromatic chilli oil. Rich and layered, this XO sauce elevates both home-style dishes and celebratory meals.

Royal Spicy Chilli Sauce (100g)

A carefully balanced blend of selected chillies, delivering bold heat with depth and a lingering finish. Fragrant, vibrant, and versatile—ideal for noodles, side dishes, or enhancing cooked dishes.

Traditional Handmade Preserved Meat

— Naturally air-dried, offering depth, aroma, and balance.

Premium Sliced Pork Sausage

Crafted with selected pork shoulder for an ideal lean-to-fat ratio. Naturally cured and air-dried, offering pronounced meat aroma and gentle sweetness—perfect with steamed rice or home-style dishes.

Premium Duck Liver Sausage

Hand-stuffed with fresh duck liver and quality pork. Smooth, rich, and aromatic, with a lingering savoury finish—an enduring classic of Cantonese preserved meats.

Premium Pork & Duck Liver Sausage

Trying both of our signature preserved sausages. Steamed or cooked, it releases a fragrant richness with layered texture.

Superior Cured Pork Belly

Made from premium pork belly using traditional curing and air-drying techniques. Rich, savoury, and aromatic—an essential ingredient for claypot rice and classic Cantonese dishes.

Festive Handmade Cakes

— Slowly steamed with fresh ingredients for balance, softness, and aroma.

Traditional New Year Glutinous Rice Cake

Steamed gently with selected glutinous rice flour. Soft, smooth, and delicately sweet, symbolising prosperity and progress—an essential festive classic.

Prosperity Turnip Cake

Made with fresh shredded turnip, enhanced with preserved meats and dried scallops. Smooth, savoury, and comforting—an indispensable dish for festive tables.

Preserved Meat Taro Cake

Fragrant taro blended with preserved meats and steamed to a soft, rich texture. Savoury and aromatic, with balanced depth.

Osmanthus Water Chestnut Cake

Prepared with fresh water chestnuts and osmanthus. Light, crisp, and gently sweet—an elegant dessert enjoyed both during festivals and everyday dining.

How to Buy

Purchasing Farm House Signature Products

To ensure optimal quality, our products are currently available for in-store purchase only.
For enquiries or reservations, please contact us via the following channels:

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