Farm House in Causeway Bay
Forty Years of Artisanal Cantonese Cuisine
Inspired by the “Farmstead” (農圃) in the writings of Tang dynasty scholar Liu Zongyuan, Farm House represents a retreat from the city and a return to honest flavours.
Founded in 1986, the restaurant has remained true to this philosophy for nearly four decades, offering city diners a moment of calm through authentic Cantonese cuisine.
Cherished by local gourmands, we are dedicated to seasonal ingredients and traditional banqueting flavours. From prized seafood to home-style classics, each dish is crafted by experienced chefs with skill, care, and respect for the essence of Cantonese cooking.
Commitment to Pure Flavours
Guided by seasonality, every dish begins with the ingredient’s natural essence. From rare delicacies to comforting home-style fare, each is presented in its most honest and refined form.
Artisanal Handcrafted Specialties
Our chef team excels in the meticulous preparation of seafood and other intricate ingredients. Through traditional techniques and thoughtful execution, they create unique Cantonese flavours.
Elegant Dining Sanctuary
A quiet sanctuary amid the city, our restaurant features contemporary design and a large aquarium, creating an immersive and relaxing atmosphere where meals become a pleasurable experience.
Since 1986
From Freshness to Craft
Forty Years of Artisanal Dedication
Since its establishment in 1986, Farm House Restaurant has been renowned for its handcrafted dishes and uncompromising use of quality ingredients. The restaurant was awarded Michelin One Star for two consecutive years, and was once again selected as a Michelin Recommended Restaurant (Hong Kong & Macau) in 2025, affirming its status as a respected and enduring name in Cantonese cuisine.
Our culinary team continues to refine traditional Cantonese techniques, dedicating time and skill to every dish to ensure consistent excellence.
For four decades, we have upheld a discerning approach to ingredient selection, respecting seasonality and quality while remaining steadfast in our pursuit of original flavours. Through patience and craftsmanship, we present the purest layers and freshness of classic Cantonese cuisine.
Located in the heart of Causeway Bay, Farm House Restaurant welcomes guests with modern elegance and attentive service. Ideal for family gatherings, business banquets, and celebratory occasions, our restaurant offers a warm and gracious setting where every guest feels truly at home.
Years of Artisanal Cantonese Cuisine
Thoughtfully Curated Dishes
Satisfied Gourmet Recommendations
OUR SIGNATURE
Crafted with Care. Selected Specialties
“Whatever” (是但)
The phrase “Si Daan” reflects the Cantonese dining culture of ease and trust. Farm House transforms this sentiment into a signature creation: egg whites gently steamed in superior stock, topped with salted egg yolk, prawns, scallops, roasted duck, dried scallops, shiitake mushrooms and diced vegetables. Vibrant in colour, savoury yet light, it is refined indulgence without heaviness.
Glutinous Rice Stuffed Chicken Wings
Whole chicken wings are carefully deboned by hand, marinated, and filled with glutinous rice stir-fried with dried shrimp and preserved meats. After air-drying and deep-frying at high temperature, the skin turns golden and crisp, while the filling remains chewy, fragrant, and rich with wok hei. A beloved handcrafted classic, layered in texture yet never greasy.
Double-Boiled Fish Maw & Pork Lung Soup with Fresh Almond Milk
Fresh southern and northern almonds are ground into milk and slow-simmered with generous portions of fish maw and pork lung for several hours. The soup is creamy and soothing, naturally sweet without dryness — nourishing yet light. The gentle almond aroma enhances the gelatinous texture of the fish maw, showcasing true mastery in traditional Cantonese soup-making.
Pan-Seared Leopard Coral Grouper with Salt
With its firm flesh and rich flavour, leopard coral grouper is best prepared simply. The fish is lightly rubbed with coarse salt and pan-seared slowly in hot oil until the skin turns crisp and golden, sealing in moisture. Crisp skin, tender flesh, and balanced savouriness reflect the chef’s deep understanding of heat control and ingredient respect.
Reserve Now and Savour the Essence of Cantonese Cuisine
Escape the city’s pace and enjoy a moment of refined calm while indulging in artisanal Cantonese cooking. As a traditional Chinese dining establishment, Farm House Restaurant offers sincere hospitality and exquisite dishes for a truly fulfilling dining experience.